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Daisy Burger Bundle

Appx. 20 pounds
USDA
Lean Ground Beef

$120.00

 

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Daisy Burger Mini Pack

Appx. 5 pounds
USDA
Lean Ground Beef

32.50



 

Full Beef Now Available
 

1000 pound animal

Yields approximately 610 pounds hanging weight

610 pounds hanging weight yields approximately 408 pounds of retail cuts

Estimated Costs

Carcass-4.75/lb Hanging Wt. 

$2897.00

Includes Processing Costs

Total: $2897.00

Requires 200.00 Deposit

Non-Refundable

Half Beef Now Available

1000 pound animal

Yields approximately 305 pounds hanging weight

305 pounds hanging weight

yields approximately 204

pounds of retail cuts

Estimated Costs

Carcass-5.00/lb Hanging Wt. 

$1525.00

Includes Processing Costs

Total: $1525.00

Requires 150.00 Deposit

Non-Refundable

Quarter Beef Now Available

Quarters will come as standard cuts. 

1000 pound animal

Yields approximately 152 pounds hanging weight

152 pounds hanging weight

yields approximately 102

pounds of retail cuts

Estimated Costs

Carcass-5.25/lb Hanging Wt. 

$798.00

Includes Processing Costs

Total: $798.00

Requires 100.00 Deposit

Non-Refundable

Processed by Smokey Ridge Meats

Chewelah, WA 

First Time Ordering Bulk Beef straight from the farmer?
Here's what you should know:

 

Terminology and Costs:


Hanging Weight: This is how much the animal weighs after it has been slaughtered. Hanging weight is mostly meat, but still includes bones. This is where the per-pound cost comes from.
Pounds of Retail Cuts Weight: Pounds of weight you will actually take home to your freezer.

 

What will I really get?

Smokey Ridge Detailed Cut Summary

SUMMARY OF OPTIONS: Estimated weights provided are bone-in and based on a steer with a hanging weight around 550 lbs.

They are meant to give you a general idea of what you might receive and do not guarantee anything. Cut Choices are listed.

  • Brisket (8-10 lbs/animal) – Whole, Halves, or Ground

  • Chuck (20-30 lbs/animal) – Roasts or Steaks

  • Rib (24-30 lbs/animal) – Roasts or Steaks

  • Loin (15-18 lbs/animal) – Roasts or Steaks

  • Tri-Tip (5 lbs/animal) – Roasts or Steaks

  • Top Sirloin (10 lbs/animal) – Roasts or Steaks

  • Sirloin Tip (6 lbs/animal) – Roasts or Steaks

  • Rump (30 lbs/animal) – Roasts or Steaks

  • Shank – Ground or Steaks (Osso Buco)

  • Flank (2-4 lbs/animal) – Steak or Ground

  • Short Ribs (24 lbs/animal) – Yes or No

  • Ground Meat (100-120 lbs/animal) – Yes or No

  • Stew Meat – Yes or No

  • Bones – Yes or No

  • Offal/Suet – Yes or No


  Quick Rundown of the Process:

  1. Decide whether you will be purchasing a whole beef, half beef, quarter beef or split half. Cutting instructions for each half of the split half must be identical. Quarters will be cut according to a standard cut sheet (No Customization)

  2. Place your non-refundable deposit that goes toward your final cost.

  3. We schedule your beef to go to the butcher.

  4. Work with Smokey Ridge to customize your cuts.

  5. Once your beef goes to the butcher, it takes 3 weeks for processing.

  6. We will contact you for delivery arrangements. Finished product will be available in August/September 2024. Enjoy!

We have more to offer than beef!

Barnwood Signs

Gourd Birdhouses

Gourd Bowls

Jams and Jellies

Bundt Cakes

Antique Mirrors

Seasonal Garden Produce

Floral Bouqets


 

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